carpaccio di manzo con funghi e grana

cured beef marinated in lemon, olive oil & salt served w/ wild mushrooms, capers, scallions & grana cheese

insalata di rucola e grana

arugula salad, shaved grana cheese & orange slices dressed w/ a white balsamic & honey dressing

rolatini di melenzane

rolled eggplant w/ fresh mozzarella & truffle mousse served in a light cherry tomato sauce

boccoli di calamari

grilled‎ calamari served w/ black olives, scallions, parsley, chopped tomato & fresh lemon

polipo alla sena

sauteed octopus w/ black olives, cherry tomatoes, garlic & fresh herbs

gamberi con fava

shrimp‎ sautéed w/ garlic, thyme & white wine served on a bed of fava beans

provola e porcini

baked provolone cheese topped w/ porcini mushrooms sauteed in white wine & parsley

paccheri alla scarpariello

paccheri, cherry tomatoes, garlic, basil, oregano, romano & parmigiano cheeses

fusilli calabrese alla pescatore

fusilli‎ w/ mussels, clams, crabmeat & baby shrimp in a light tomato sauce

gnocchi alla sena

homemade‎ over sized gnocchi w/ porcini mousse in a black truffle cream sauce

mezzelune ripiene

homemade pasta filled w/ shrimp & arugula in a lobster & brandy cream sauce

tagliolini con capesante

tagliolini w/ scallops, sweet peppers, artichokes & diced prosciutto

penne alla famiglia

penne, prosciutto, caramelized onions & parmigiano reggiano cheese

coronello alla mostarda

pan seared chilean sea bass w/ shallots, dijon mustard, diced tomatoes & green olives in a white wine sauce

pesce del giorno

fresh catch of the day filleted tableside

salmone con crema e capperi

salmon w/ capers & herbs in a light brandy cream sauce

capesante affumicate

Seared sea scallops wrapped w/ smoked speck & served on a bed of Italian lentils

involtini di pollo

breast of chicken rolled w/ spinach, prosciutto & porcini mousse in a wine & vegetable sauce topped w/ cranberries

vitello con vino rosso

medallions of veal topped w/ ovoline mozzarella in a shallot, star anise & red wine sauce

costata di vitello

veal chop slowly roasted served w/ porcini mushrooms, fresh herbs & extra virgin olive oil

filetto di manzo

filet mignon topped w/ smoked mozzarella in a peppercorn & port wine sauce

agnello alla sena

herb crusted lamb chops w/ a rosemary & garlic sauce

bistecca alla fiorentina

grilled 28oz ribeye bone in drizzled w/ extra virgin olive oil & flaked sea salt carved tableside. prepared for two.

broccoli rabe

asparagus au gratin

various italian tortes, cheese course, sorbet, ice cream or various biscotti

broccoli di rabe

Sauteed broccoli rabe w/ Italian sausage, garlic & olive oil

mozzarella caprese

mozzarella & tomato served w/ basil & extra virgin olive oil

insalata nizzarda

romaine lettuce, potato, tuna, hard boiled egg & cherry tomatoes served w/ our house dressing

cozze napoletane

steamed‎ mussels in a red or white sauce

prosciutto crudo e grana padano

sliced prosciutto, green olives & grana cheese

spaghetti al pomodore

spaghetti‎ w/ fresh tomato & basil

gnocchi al quatro formaggi

homemade gnocchi w/ mozzarella, parmesan, pecorino & fontina cheeses

granfusili alla bolognese

large fusili pasta w/ a traditional meat sauce

rigatoni all’amatriciana

roman‎ style rigatoni served w/ pancetta, tomato, hot pepper seed & cheese

capellini aglio e olio

angel‎ hair pasta w/ fresh garlic & extra virgin olive oil

vitello milanese

veal cutlet topped w/ mixed greens

scaloppine all’aglio

veal w/ roasted garlic, onions, olive oil & parsley

pollo capri

breast of chicken w/ spinach & cheese in a white wine & butter sauce

sogliola alla fiorentina

filet of sole in a white wine, lemon & butter sauce

zuppa di mare

clams, mussels, calamari & shrimp served in a fresh tomato or white wine sauce

parmigiana di melenzane

layers of eggplant, mozzarella cheese & tomato topped w/ parmesan cheese

salmone grigliato

grilled salmon w/ lemon, olive oil & herbs

calamari fritti

fried calamari served w/ a spicy red sauce

dolce

coffee

espresso

cappuccino

verdure grigliate

grilled vegetables layered w/ slices of smoked mozzarella served w/ herb pesto sauce & extra virgin olive oil

granfusilli con bolognese di cinghiale

granfusilli pasta w/ tomato, ground wild boar & chopped fresh vegetables

bauletto di manzo con tartufo e spinaci

medallion of beef tenderloin layered w/ porcini mousse, spinach & parmigiano cheese in a red wine & shallot reduction

fondente al cioccolato

chocolate‎ lava cake

capesante e lenticche

Seared sea scallops wrapped w/ smoked speck served on a bed of Italian lentils

ravioli di zucca con burro fuso

pumpkin, raisin & walnut filled ravioli in a brown butter sage sauce

stracotto di manzo e polenta

braised beef roast served on a bed of polenta in a red wine & vegetable sauce

fondente al cioccolato

chocolate‎ lava cake